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| Overture Picnic - $25 | Concerto Picnic - $30 |
| Roasted Natural Chicken Breast | Roasted Fennel over Chick Pea |
| with Braised Figs and Shallots | and Eggplant Casserole |
| Butternut Squash Ravioli Salad with Arugula | Simple Katchkie Greens, |
| and Candied Walnuts | Roasted Acorn Squash and Dried Fruits |
| Wild Mushroom Salad with Grilled Fennel and Citrus | Roasted Sweet Potato Salad |
| White Bean and Roasted Garlic Dip | with Diced Apple and Pear |
| with Crisp Flatbreads | Pureed Eggplant Spread with Naan Bread |
| Double Chocolate Brownies | Chocolate and Pumpkin Cheesecake |
| with Freeze Dried Raspberries | |
| | |
| Serenade Picnic - $35 | Rhapsody Picnic - $35 |
| Grilled Skirt Steak with Balsamic and Rosemary Glaze | Roasted Salmon with Curried Pears and Shallots |
| Simple Katchkie Greens, Roasted Acorn Squash | Roasted Beet and Apple Salad |
| and Dried Fruits | Braised Kale and Chick Peas |
| Roasted Sweet Potato Salad with Diced Apple and Pear | White Bean and Roasted Garlic Dip |
| Pureed Eggplant Spread with Naan Bread | with Crisp Flatbreads |
| Chocolate and Pumpkin Cheesecake | Double Chocolate Brownies |
| | with Freeze Dried Raspberries |
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| Fall Festival 2010 Picnic Menu PDF - Click Here |
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